Vegan Baking: Tips for Cooking Without Eggs

Baking yummy vegan treats can be difficult. Finding that right substitute for the eggs in your recipe can make or break that mmm factor. See how Sangeeta Kumar uses common household ingredients such as bananas, tofu, flax seeds, and other foods can be used as alternatives to eggs in cookies, cakes, muffins, and other baked good recipes.

One Comment on “Vegan Baking: Tips for Cooking Without Eggs”

  • Benique August 11th, 2011 8:50 am

    Always wondered how to bake without eggs, thanks for sharing!

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