Tip of the Week – Defrosting Frozen Foods

By | May 5, 2008

frozen veggiesWhen defrosting frozen foods, either plan ahead by placing frozen items in the refrigerator overnight or defrost them in the microwave rather then running them under warm water. By doing this, you have the potential to save 50 to 150 gallons of water per month.

Greenify your family’s dinner by planning ahead!

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