Tip of the Week – Cut Kitchen Waste

By | February 28, 2011

Call it thrifty or old fashion, but to cut kitchen waste you’ll need to cook like grandma used to. It’s easy, doesn’t take much extra time and the reward is eco-friendly goodness.Cut Kitchen Waste

4 Waste Cutting Kitchen Tips

  1. Use up leftovers. You don’t have to eat the same thing over and over; try incorporating them into new recipes instead of letting them sit in the fridge.
  2. Don’t go to restaurants or order take-out. By cooking at home you’ll save money, and you’ll avoid the waste from extra take-out packaging.
  3. Don’t just cook. Cook from scratch. Whole, natural ingredients are better for you. Avoid the pre-packaged stuff, and you’ll avoid preservatives, additives and the wasted packaging material.
  4. Be thrifty. But don’t be thrifty by buying cheap stuff. Try to pick appliances and other big items that are durable & will last you a long time.

One thought on “Tip of the Week – Cut Kitchen Waste

  1. milk13553

    A lot of Japanese women successfully reduce expense on grocery. They said that groceries are cheaper here than Japan, if you do it right, you can easily reduce the cost of spending on food.

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