Eating Vegan – Egg Substitutes

By | February 25, 2010

For all you Vegans out there….Here are a few ways to substitute eggs in your everyday recipes.

You may want to experiment, as somethings will work better then others depending on the rest of your recipe. You can use these substitutes for replaces egg whites as well as egg yolks in baking. For the most part these replacers mimic what eggs do in all recipes.

Ener-G Egg ReplacerEach quantity is equivalent to 1 egg:

  • Ener-G Egg Replacer (follow directions on box)
  • 1 banana (for cake recipes)
  • 2 Tbsp corn starch
  • 2 Tbsp arrowroot flour
  • 2 Tbsp potato starch
  • 2 Tbsp soy milk powder & 2 Tbsp water
  • 2 Tbsp mashed silken tofu

2 thoughts on “Eating Vegan – Egg Substitutes

  1. Pingback: Chicago's Top 5 Vegetarian Restaurants - The Go Green Blog

  2. Pingback: Vegan Baking: Tips for Cooking Without Eggs - The Go Green Blog

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